The hospitality and warmth of the people of Eastern Mediterranean couldn’t be more clearly represented than by that of the quintessential Albasha Restaurants.

The Albasha family of restaurants started serving great Mediterranean food back in 1992, that’s when it all began and it has grown to include seven fantastic restaurants and tens of thousands of happy loyal patrons who keep coming back time and time again. This will certainly insure many more years of Albasha being the top Greek and Lebanese restaurant in South Louisiana.

Every Albasha restaurant is beautifully decorated giving you that upscale feel but with down to earth pricing. The hand painted murals on all the walls are just beautiful and the overall ambience makes you feel like you’re dining in a very exclusive three star eatery but you will be totally amazed when you look at the menu, anyone can afford to eat at Albasha because the entrees are moderately priced with you in mind. They cater to the everyday working person and the family as well. Albasha is without a doubt a wonderful family restaurant where you can teach your children to eat truly beneficial food, setting a healthy foundation for life.

The Albasha menu is a true reflection of this highly welcoming and flavorsome food culture, not to mention the wholesome dishes that will complement your journey through the whole spectrum of the earthy, robust, aromatic flavors of the Greek & Lebanese cuisine. The menu covers a wide variety of Greek & Lebanese delicacies. From classic Mediterranean appetizers such as Hummos, Baba Ghanouj and Stuffed Grape Leaves, to outstanding contemporary creations by Albasha's talented and highly experienced team of Lebanese chefs.

The very finest, delicious and nutritious authentic Greek and Lebanese food can only be found at the very best Greek and Lebanese restaurant in South Louisiana, Albasha without question. There are a total of seven family owned and operated fabulous Albasha restaurants all serving the most amazing Mediterranean cuisine that you will not find anywhere else.

Mediterranean cuisine has long been an American favorite and a welcome addition to the South Louisiana culinary adventure where food is a celebration; the wonderful flavors along with the important health benefits make this food an excellent choice for everybody and that explains its tremendous popularity in our culture.

The many countries and cultures along the shores of the Mediterranean have all contributed to the incredible variety and choices of Mediterranean dishes that are available for us; they all have in common the very delicious olive oils, legumes, fish, wines and various meats seasoned to perfection in the tradition of thousands of years of culinary evolution. Mediterranean food is one of the healthiest foods you can eat; the fact that it is also some of the tastiest and most delicious food in the world is just “lagniappe” for us here in Louisiana.

What makes a successful restaurant is a combination of many things, you must have excellent food, it has to be served in a timely manner by experienced servers who know how to treat their guests, these are just a few of the obvious elements that we diners can relate to when we go out to eat and this is what Albasha does consistently on a regular basis and why they continue to be number one.

Albasha is not the only place you can eat Greek and Lebanese but it will certainly be one of the most pleasant dining experiences you will ever have. They understand better than anyone how to treat their guests and you will quickly see that these people are serious professionals that care about you and the fantastic cuisine they serve. Visit any of the seven Albasha’s locations and you will come to appreciate and love the food of the Mediterranean for its variety of texture, taste, smell and colors, representing all the beauty and bounty of the season.

Traditional Greek cuisine has four secrets: (1) Simplicity, (2) Unique and fresh ingredients, (3) The famous Greek olive oil and (4) The proper use of herbs and spices. Greek olive oil is almost presents in all Greek dishes, it deserves a special mention. You will be so delighted with the taste of Greek onions, garlic, parsley, lettuces, carrots and tomatoes plus the aroma and rich flavor of fresh fruit. From hearty stews, to warming soups and simple side dishes, traditional Greek food combines the freshest of ingredients from land and sea to create a highly appetizing and healthy cuisine. With a significant influence from the Turkish and Italian cuisine, the Greek cuisine is focused around olive oil, vegetables and herbs specific to the Mediterranean region. Eating in Greece is a different experience from Greek restaurants in other countries - gyros for example is considered by Greeks as junk food.

A typical Lebanese meal starts with mezze. A meat, (lamb is the favorite meat) chicken or fish dish follows with salad and rice. A firm favorite are the Mezze, an array of small succulent dishes. The Mezze comprise both hot and cold dishes. Mezze is an array of small dishes placed before the guests creating an array of colors, flavors, textures and aromas. This style of serving food is less a part of family life than it is of entertaining and cafes. Mezze may be as simple as pickled vegetables or raw vegetables, hummus, baba ghanouj and bread, or it may become an entire meal consisting of grilled marinated seafood, skewered meats, a variety of cooked and raw salads and an arrangement of desserts. The Lebanese cuisine is the place where you can taste all the goodness the Middle East has to offer. Foods are generally Mediterranean, high on vegetables, little meat and full of flavors.

The mouthwatering appetizers consist of the very well-known traditional Mediterranean treats and are all available for under seven dollars, and with over twenty to choose from you will never be bored. They have a wonderful adass soup which is perfectly spiced lentil bean soup that you will just love.

The samplers can feed two or three people and offer a variety of delicious things to try, feta cheese salad, hummos, cabbage rolls, grape leaves and combinations of chicken and gyros are just a few of the many you can try.

Fresh salads are always popular at Albasha; the produce is always the highest quality, fresh and tasty. If you are a fan of taboule is the very best tasting around because they have their own unique way of preparing it.

The most incredibly tasting Mediterranean sandwiches are all served on fresh pita bread and your choice of French fries or Hummos and salad. They are loaded with your favorite seasoned meats, veggies, sauces and cheeses of your choice.

The succulent and flavorful meat in the gyros and the moist tender chicken Shawarma are just incredible beyond compare while the Shish kabob and falafel are equally delicious, everything is always fresh and consistently delicious, and with mouthwatering food like this you will never be disappointed at Albasha, it’s just impossible not to be pleasantly satisfied with every visit.

All of the portions at Albasha are huge because they don’t skimp on quality or quantity, they know how to treat you and keep you coming back for more. Albasha is a fun place to celebrate your birthday, anniversary or any other reason you may have cause to celebrate.

The house specialties are awesome beyond compare; they are true Mediterranean masterpieces all prepared perfectly and presented like precious and wonderful gifts to your table. You’re not going to find this quality and unique flavor anywhere else. All these fabulous dishes are served with real feta cheese, fresh salad and pita bread. Why not try the Lamb Shank Plate because it is so tender and cooked beyond perfection, seasoned magnificently and served over rice pilaf and finished with sautéed pine nuts.

The stuffed meat plate comes with a generous and delicious assortment of grape leaves, cabbage, squash, and a stuffed bell pepper; this is a really tasty example of the Mediterranean tradition.

The Albasha platter is a one of a kind signature entree, this dish is definitely one that you have to try, they take a very special combination of fresh grape leaves, kibbi, hummus and rice and then you get your choice of traditionally seasoned beef, lamb or chicken kabob or their famous chicken shawarma and gyros.

We south Louisiana folks love our seafood and that’s why Albasha celebrates seafood everyday with fresh shrimp, tilapia and the freshest fish of the day, they have fish in salads and prepared with garlic, lemon, butter and exotic Mediterranean spices that bring out and compliment this seafood like nothing else can.

From the broiler comes some remarkable Shish kabob’s which are all served with feta cheese salad, Hummos and rice, you can have your choice of the lamb, beef or the chicken{shish taouk} The kafta kabob plate is a generous portion of perfectly seasoned ground beef, onions and parsley you have never tasted anything so delicious.

If you like chicken and who doesn’t you must try the marinated and broiled Chicken breast topped with sautéed mushrooms, bell peppers and onions, you have never had chicken this good I promise.

Albasha has a wonderful variety of unbelievable vegetarian dishes for you. All are served with Albasha’s remarkable feta cheese salad, here we go you can choose five of these, Grape leaves, Spinach pie, Hummos, Baba Ghanouj, Mouska {Eggplant}, Mouska {squash}, Falafel, Mujadarah, Rice Pilaf, and taboule salad. All this for under twelve dollars and with an attribute of Lebanese food being the fact that it's healthy as well as tasty and filling.

Seafood Lovers rejoice because you’re in for a real seafood feast and it’s all served with Feta cheese salad, Hummos and rice. Take your choice of the freshest and tastiest fish, let’s start with the shrimp spinach salad or leave the spinach out, the shrimp kabob is broiled in butter and garlic while The broiled shrimp scampi is loaded with shrimp, butter ,garlic, bell peppers, mushrooms and fresh lemon juice. The tilapia is topped with fresh sautéed mushrooms and lemon garlic butter sauce or you can enjoy the fish of the prepared the same way. To satisfy a larger appetite, marinated meats and grilled fish, exploding with robust flavors, exceed all the expectations.

Baklava is probably the most famous of all Greek desserts and deservedly so. It has been around since ancient times. Little diamonds of crisp phyllo pastry, layered with a filling of walnuts and drenched in an aromatic honey syrup. Just the thought of it has my taste buds remembering the exquisite flavor.

Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. Paired with a cup of Lebanease coffee, baklava is a perfect conclusion to a fabulous meal at Albasha's.

The history of Baklava changed with the history of the land. The Near and Middle East saw many civilizations come and go. Baklava and the recipe had spread to the Near East, Armenia, and Turkey. With the advent of the Grecian Empire, it spread westward to Greece.

Phyllo dough is named after the Greek word for "leaf", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when some people eat a piece of baklava, they may want to think of Greece. However, the history of baklava reveals it came from farther East...

The Greek way of life has always been to eat their main meal of the day at midday - a much healthier time to eat.

Whether its lunch, dinner, or just drinks and appetizers Albasha can accommodate you, your family and friends with the most memorable Mediterranean foods, wines and cocktails of your choice. With over thirty inexpensive and delicious appetizers and weekday lunch specials plan to make Albasha one of your dining experiences.

Albasha can accommodate large groups and parties and can cater your next event or party. The food is fresh and exciting and there are items on the menu that are, as "good as they get". The portions are all large and the prices are extremely reasonable.

Albasha offers a relaxing atmosphere, friendly wait staff, the finest ingredients, home made cuisine, refreshing wine and beer from Greece, and the finest Arabic pastries.

Baton Rouge
2561 CitiPlace Court (225) 216-1444
Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30

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Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30

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Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30

Prarieville
17316 Airline Highway (225) 677-8600
Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30

Covington
1958 North Hwy. 190 (985) 867-8292
Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30

Shreveport
7460 Youree Drive (318) 797-1888
Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30

Hammond
600 Palace Drive (985) 345-3012
Hours:
Monday - Thursday 11 - 2:30 and 5 - 9:30
Friday/Saturday 11 - 10 Sunday 11 - 8:30